In the same way that fresh ingredients make for better food, quality fuel burns better and produces more delicious pizzas. No matter the fuel, you’ll want it to be quality. The short answer is Fyra (pellets), Pro (gas, wood, or coal), Koda (gas), Karu (gas, wood, or coal), but you'll want to review our Getting Started guides or consult the Essentials Guide that came in your box for detailed instructions. Depending on which oven you have and/or the kind of pizza you want to make, you’ll need to figure out what kind of fuel to use. Our modular tables and topping stations are great for these steps. Yes, you’ll have a table for your oven, but you’ll also want to think about where you’ll shape and top your dough, where you’ll store your peels between uses, and how you’ll serve your pizzas to family and friends. You’ll want to set up, think through your process and arrange all of your pizza-making tools before you start cooking. Think like a chef with their mise en place (all equipment and ingredients in their proper places, for you non-French speakers). (This gets rid of any oil and remnants left over from the manufacturing process.) If you do this the day before your first cook, you’ll save about an hour in cooling time, but it’s not required. “Season it? You mean like a cast iron pan?” Sort of! When we say, “Season your oven,” we mean you should run it at top temp for 30 minutes, let it cool completely, and then wipe it down with a paper towel. Season your oven before you want to use it.Give yourself three feet (one meter) of clearance around the sides and nine feet (three meters) of clearance above the oven for safe pizza making. For safety reasons, Ooni ovens are certified for outdoor use only. Don’t already have an outdoor kitchen? Our modular tables were created specifically for our ovens. Aim for something between waist and chest height. Unless you’d like to lay on your stomach and launch your pizzas Superman-style, you’ll want to set your oven on a sturdy metal, stone, or wood table. Here are 15 things you should know when getting your oven up and running: Are you the lucky recipient of a new Ooni oven? (We’ll count it as a gift even if it was a “from me, for me” kind of present!) First of all, congratulations and welcome to the Ooni community.
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